Sausage is a traditional way to preserve meat, and a great option for using up parts of the animal that are perfectly nutritious but not exactly photogenic – nothing goes to waste just because it’s not very appealing to look at on its own. There’s nothing weird or gross about that: those bits are perfectly good to eat and there’s no reason why we should throw them out.
They’re a very convenient way to pep up your stew or substitute for eggs at breakfast time. Here’s what you need to know about finding the good ones, or making them yourself if you’re adventurous.
In this book, you will find carefully selected 141 delicious sausage recipes in all its forms and functions, for serving it in everything from basic breakfast to gourmet meal.
Bon appetit !